Maple Teriyaki Chicken Wings

It's party time with these delicious sweet and sticky chicken wings made with Red House Maple Teriyaki Sauce! For the best flavor we like to marinate and then bake our wings. Here's a very simple recipe that is guaranteed to please.


  • 2 or 3 pounds of chicken wings (drumettes and wingettes)
  • Red House Farm Maple Teriyaki Sauce
  • Sesame seeds and sliced scallion garnish
  • Pat chicken wings dry
  • Place chicken in a bowl and thoroughly coat with Maple Teriyaki Sauce
  • Cover and marinate at least 2 hours or overnight
  • Preheat oven to 400F
  • Lay out chicken wings on sheet pan
  • Bake for 20 minutes
  • Remove from oven - Turn and brush liberally with Maple Teriyaki Sauce
  • Bake for 20 more minutes
  • For an extra sweet crust - Lightly brush again with sauce and broil for 2 minutes
  • Garnish with sesame seeds and sliced scallions