From late April to October, it's fresh greens every day on the farm. We grow Simpson, Red Sails, and Buttercrunch varieties as both head lettuce and baby greens. These row crops are carefully timed and rotated to provide a constant harvest every week. Lettuce likes sunny days, cool nights, and rich moist soil. All of which we usually have here in New Hampshire! Make sure to try a drizzle of our Red House Farm Maple Dijon Dressing on your salads for the perfect accent flavor.
