Nothing says summer like a fresh-sliced, outdoor-grown tomato. No hothouse tomatoes here! The season starts mid summer with our juicy medium-sized early fruit. A little later, the classic large slicing tomatoes and flavorful heirloom varieties are ripe and ready for market. Only the best fruit makes it into tomato paste base for our traditional Red House Farm Maple Barbeque Sauce. Don't miss our good deals on canning tomatoes in the fall, just before the first frost.
